A craft smokehouse On a culinary mission to transform all things sweet, savory, crunchy and creamy into tasty smoked goodness.  Hand-crafted local meats, fish, cheeses, nuts, and sea salt, reinvented with a thoughtfully smoked makeover.

We believe in having room for animals to roam, free of antibiotics or growth hormones.  It is a necessity that our products are grown through responsible farming practices.  With extensive research, we source from the best farmers, and love backing and supplying products local to the Chesapeake Bay Watershed.

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we love our food and so do others! check out our great press!>

Ted Wanstrath

pitmaster

katie wanstrath

Creative Craftswoman

meatball

taste tester