pasture raised, antibiotic & hormone free Berkshire breed pork belly is cured & smoked in house with oak and apple woods.
traditional berkshire bacon
This bacon is very simple, but makes a bold statement. A salt & sugar cure allows the belly to take the show with this variety.
baconstrami
We also put a twist on our traditional Berkshire bacon. Prior to being smoked, it is rubbed carefully with a healthy measure of singer's Significant meat's famous pastrami rub. It provides a peppery & sweet profile to this bacon and bring significant flavor. this is going to be the best damn bacon you've ever had.
Our Bacon is sold in half-pound vacuum sealed portions. Each half-pound is between 7-9 slices.
how to enjoy your black pug bacon...
WE RECOMMEND COOKING THE BACON IN THE OVEN AT 350 DEGREES FOR 20-30 MINUTES, DEPENDING ON PERSONAL PREFERENCE. THIS ALLOWS THE BACON TO COOK AT AN OVERALL EQUAL TEMPERATURE. IF YOU CHOOSE TO PAN FRY, COOK AT A LOWER TEMPERATURE AND FLIP IT A FEW TIME. NEVER TAKE YOUR EYES OFF THE BACON. EVER.
BLT. ENough said.
Best breakfasts of your life are only complete with this bacon.
baconstrami burgers will now be in your everyday vocabulary.
WE BELIEVE IN HAVING ROOM FOR ANIMALS TO ROAM, FREE OF ANTIBIOTICS OR GROWTH HORMONES. IT IS A NECESSITY THAT OUR PRODUCTS ARE GROWN THROUGH RESPONSIBLE FARMING PRACTICES. WITH EXTENSIVE RESEARCH, WE SOURCE FROM THE BEST FARMERS, AND LOVE BACKING AND SUPPLYING PRODUCTS LOCAL TO THE CHESAPEAKE BAY WATERSHED.
