vermont white cheddar made by cabot, aged a minimum of 36 months.
This salty, sharp cheese is perfectly complimented by a light cold smoke of oak and apple woods.
Our cheddar is sold in a vacuum sealed 8.oz block. REFRIGERATION is required.
how to enjoy your smoked cheddar...
store cheddar in a plastic bag or wrap to prevent it from drying out in REFRIGERATOR.
impress friends & family on a nice cheese plate
top off your favorite burger
make a grilled cheese you will never forget!
slice it up for snacking with a crisp apple- a smokehouse favorite
mix it in with those breakfast eggs. start another fantastic day!
WE BELIEVE IN HAVING ROOM FOR ANIMALS TO ROAM, FREE OF ANTIBIOTICS OR GROWTH HORMONES. IT IS A NECESSITY THAT OUR PRODUCTS ARE GROWN THROUGH RESPONSIBLE FARMING PRACTICES. WITH EXTENSIVE RESEARCH, WE SOURCE FROM THE BEST FARMERS, AND LOVE BACKING AND SUPPLYING PRODUCTS LOCAL TO THE CHESAPEAKE BAY WATERSHED.
